G of L Chapter 66: Is Just Right

 

Wang Yan felt a bit naive. Also, he pities the other girls, which was a shame for them.

Lin Weiwei or Fu Yushi? He couldn't decide which one! Fortunately, he had met Liu Li earlier. If he had met these two talents before, he would have fallen into scum! But he's now born again, and he's not the same as before, so he didn't panic.

He was angry and left his anger, and he backed away from the head! Standing up gracefully with an elegant posture, as if nothing had happened, he smiled and said: "Come on, let's go, let's have a meal. Satisfied yourself and have enough energy to be angry, right?"

Liu Li stared at him for a while and finally couldn't help laughing with a chuckle. She wasn't really angry, it rained before and now the weather naturally cleared.

Wang Yan decided to try AZUR Ju, which seemed to be a French restaurant headed by an Italian-Argentine Michelin star chef.

Just now the girls are very interested in the identity of the head chef. They always feel that he could combine Italian, Argentine, and French cuisine to create a new idea.

Wang Yan could eat anything. He was not mythical about food but only enjoyed it.

If they wanted to go to the restaurant, they would have to go back to the new pavilion. The restaurant was on the first floor on the left side of the Shangri-La lobby. So, while strolling back and forth in the Shangri-La Hotel, a man dragged four women, four big beauties, earning enough eyeballs on the way.

The thieves hate people.

When they arrived at the door of the restaurant, it was exactly 13 o'clock, a little later than normal lunchtime, and then the little beauty at the reception desk regretfully told Wang Yan: "I'm sorry, sir, you haven't made a reservation, and there are no seats now."

Wang Yan Lin Weiwei and Reina Nawu were very disappointed. Liu Li and Fu Yushi didn't care. If they should turn back and ate Japanese food, they would have to go through the entire lobby and VIP corridor to the side building.

Wang Yan thought about it and asked the reception girl: "Can you contact the hotel's commissioner? If you have any questions, look for Dave."

The reception girl was awe-inspiring. If the previous smile was only based on professional qualities, then this moment she had the enthusiasm in the heart. If they didn’t live in Shangri-La, they could still come to the restaurant for dinner; but what about a person also coming to the restaurant and live in a pavilion at 8,900 Yuan a night.

Guests with private welcome commissioners can stay in a special suite of at least 8,000 Yuan. Can the treatment be the same?

"Sir, what's your surname?" The reception girl didn't ask Wang Yan's personal commissioner's job number, fearing the guest wouldn't remember. In most cases, guests who lived in these rooms’ types would not remember the commissioner's job number. But Wang Yan was an exception and said with a smile: "My surname is Wang, and the commissioner's name is Dave, the work number, is 1050."

Just after answering, Dave suddenly appeared and took a middle-aged white man to the reception area: "Mr. Wang, it's a great honor for Chef Mauro to know that your first meal at Shangri-La will be prepared by him. He will cook for you in-person to provide you with the perfect food feast."

Since in the end, the chef would have to make food, was the location still a problem?

Wang Yan shook hands with the chef and smiled and said hello.

Soon after Mauro came to China, he was only saying hello, but "Nehemiah Oil" and "Buy special dog clothes" There was nothing to do with these things.

Wang Yan's English is a middling Englishman, so he smiles and said: "Three grams of oil."

And his group was led by the little girl into a private room with good privacy. In the outdoor lobby was a table for two and a table for four. The private room was much larger. A semi-circular sofa and two chairs were good styles, and five people were not crowded at all.

When ordering, Lin Weiwei suddenly sighed: "Gosh, how much did you spend in Shangri-La before?"

Wang Yan stunned: "Not much? I live in Shangri-La for the first time today."

Lin Weiwei nodded: "No wonder..."

Reina Nawu was the most impatient and asked first: "Sister Weiwei, what do you mean?"

Lin Weiwei showed with her hands and explained in halfway: "This is the first time that I have seen such a sufficiently high consumption. Which hotel group didn't want to fight for the typical new customers with strong consumption ability?"

Liu Li was dumbfounded and laughed: "Aren't this just one place..."

The quiet Fu Yushi suddenly cut in: "The head chef of the restaurant is actually Daniel."

Seeing everyone turned their eyes and looked at her in surprise, she smiled lightly again: "I went to Chang Gongzi once to visit and I met the chef in the shop."

Lin Weiwei casually added: "yeah! Mauro, as the founder, he doesn't show up easily. If Shangri-La didn't want to fight for him, how could he get the present treatment? Dog, you're sure you didn't pay less for the flower room.”

Wang Yan shrugged and replied indifferently: “The room rate is about 120,000. In fact, it shouldn’t be too much. I didn’t live in the presidential suite.”

“15 days the room, meals, entertainment, laundry, and service fees may add up to 200,000, which is not a small amount."

Lin Weiwei shook her head, and the last sentence was sharp: "The most important thing is that you are only 18 years old."

Reina Wu threw her tongue out in shock: "Wow! I really don't understand the world of local tyrants, and it's so scary..."

In a cold voice, Fu Yushi said slowly, "The consumer service industry is willing to work hard to attract these wealthy people. I don't think you will be watching well. The next time Wang Yan lives in Shangri-La, the Personal Reception Commissioner must be a young and handsome girl. "

Wang Yan stared at her hard. "This is the first time I heard you say so much, did you actually give me eye drops? How much hatred?" And quietly took Liu Li's hand and whispered: "You can rest assured that my first time will definitely not be lost casually."

Liu Li felt some pressure originally and felt that the gap between him and Wang Yan was really a bit big. Hearing this sentence then, her heart was ashamed and sweet, and that concern immediately flew to the horizon. Wang Yan hit the bulls-eye with a single blow, but it was too late to start.

"Hurry up and order, beautiful women, I'm so hungry!"

Let them talk like this again, he didn't know how many pits there will be. But was it true what Fu Yushi said? Would he have a nice young lady as a personal commissionaire? What would be the service items?

The imagination almost came out. Everyone took a look at him, yo, the dogs were hungry like this? Then hurry up!

The ladies and sisters did ink on other things, but the order was quick, because they refused high-calorie meats, foie gras, desserts, and there were not many options, so they ordered five dishes quickly.

Miss. Liu Li was still a bit suspicious of the price, and she dared not start, but in the end, Reina Nawu waved her small hand and made the call for her.

"What money can you save for your family? You can order whatever you want. If you have enough appetite, you may not be able to stay in a hotel for one night!"

It made sense! So, everyone was no more polite.

The cold front selection was the king crab grapefruit roll with creamy avocado and vanilla, priced at 288 Yuan, only a small portion, so directly ordered × 5. The hot front choice was the whole French torch grilled Brittany blue lobster, with aromatic wild rice, priced at 818 Yuan, the quantity was acceptable, just order one. Luxurious seafood platter, Hokkaido scallops, prawns, king crab legs, conch, oysters and razor clams, 10 grams of caviar, all except caviar can be continued indefinitely, 1088 Yuan the serving. Forest salad with truffles, 188 × 2. The soup is a cherry tomato thick soup with sea prawns, chives, and slow-fire lemon, 288 × 4. They were screaming and screaming, they didn't really start.

You know, the per capita consumption of the poly-restaurant was more than 1,000 Yuan, and they didn't even order the main course.

Wang Yan took the menu and added three main courses and his own soup. Australian Wagyu pure blood sirloin steak M 9, with grilled mini broccoli, truffle mashed potatoes, black pepper beef gravy, mustard, is about 200 grams of pure meat, it was 1158 Yuan. Ginato Oyster N°2 6 pieces, with half of each of blueberry and raspberry 450 Yuan. Grilled cod with miso sauce with young mushrooms, broad beans, green beans, and black garlic cuttlefish sauce, mashed potatoes 458 Yuan. French seafood stew soup with Hokkaido scallops, king crabs, prawns, clams and tomatoes, emphasizing no tomatoes 338 Yuan.

The pre-dinner bag and desserts let the chef play at will, and only wine was left. The four girls murmured for a while and decided to drink one or two glasses each. Because Liu Li didn't like drinking red wine, and Fu Yushi didn't like high-level wine, there was no single order for the chef to match. The five cup set price is 958 Yuan, cheap and affordable.

Nothing happened to open a bottle of 82-year-old Lafite code. The most important thing in life was to have a meal with friends, not to show off wealth.

Everyone knew that he could afford it, but when there was no need and no desire to taste, the expression was deep and indifferent to say to the waiter: "Open me a bottle of 82-year-old Lafite.".

Is that pretending? It was a silly beep that was too hard. Instead of being forced, it will make people think that he was an upstart.

Wang Yan smiled and let them make decisions, not high-profile, and not showing off its wealth, but made them very comfortable.

Especially Fu Yushi, who was the least familiar with Wang Yan just now, she was really afraid that Wang Yan would open a bottle or something like that with a big wave of his hand, and it would be too painful to pile up a simple dinner to 30,000 or 50,000 Yuan. Of course, that would be too uncomfortable.

But now, it's romantic and qualitative, but it's not extravagant and not too much, just fine.

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